Delicious and Amazing Egg Recipes: Make Cooking at Home with Egg Cookbook by Wynn Louise

Author:Wynn, Louise [Wynn, Louise]
Language: eng
Format: epub
Published: 2020-10-16T16:00:00+00:00

Serves: 2

Time: 5-10 minutes

Ingredients/Equipment:

1 tsp Butter

2 tbsp Water

2 large eggs

Non-stick frying pan with glass lid

Instructions:

1. Add butter to a non-stick pan and heat until the butter bubbles lightly.

2. Crack your eggs into the pan and cook on medium heat for 1 minute or until the egg white is becoming solid.

3. Add the water and place the lid on the pan. Careful, there will be quite some splashing.

4. Remove the pan from heat.

5. The inside of the pan will steam up. Wait another minute, then check on the eggs. The eggyold should look milky, but the inside will still be soft.

6. Remove your eggs from the pan - they’re done! Before adding them to your breakfast, place them on a paper towel to get rid of excess water or oil.

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